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Best Coffee Beans to Buy Online When you are trying to find the top coffee beans online, there is a number of options. If you're a long-time specialty coffee drinker or just getting started, this list will help you find the ideal coffee beans for your needs. This is a fantastic choice for those who want a dark roast. It's organic and fair trade certified. Ethiopian Harrar The Ethiopian Harrar region is one of the main coffee growing regions in the country's Eastern Highlands. It is famous for its distinct wild-varietal Arabica. The top Harrars are natural-processed and produce distinct berry notes and smooth body. They have a rich aroma and a fruity or wine-like acidity. The coffees from this region are delicate and have complex flavors. They are also sensitive to the process of brewing. The coffees are famous for their floral flavor, with some jasmine. Blueberry, apricot, and other berries are also included in the berry flavors. They also have a distinctive dry edge that resembles red wine. This is the ideal coffee to try if your looking for a robust distinctive flavor. Its unique floral notes and blueberry sweetness make it the perfect coffee for any occasion. Its delicate flavor profile is perfect for French press or espresso. It's also a good choice for cold-brewed coffee. A cup of Ethiopian Harrar that has been properly roasted will have a sweet scent with a fresh flavor and a light body. The taste of Ethiopian Harrar varies in the manner it is made and brewed. It is recommended to choose lighter roasts to highlight the floral and fruity flavors of the coffee, whereas darker roasts will emphasize the hazelnut and chocolate aspects of the bean. Adding cream and sugar to the coffee can also enhance its flavor. Yirgacheffe Yirgacheffe, which is located in the Sidoma region in southern Ethiopia, is a descendant of the coffee that was first discovered in 850 AD by the town of Yirgachefe (or Yergacheffe) or Yirga Chefe. You're aware as a lover that the flavor in your cup is determined by the method in which the beans are roast. But there's another factor that makes your brew so unique and that's the way the coffee beans are processed. The Yirgacheffe region of Sidamo is a tropical and warm area in south central Ethiopia. Its high elevations, lush vegetation and fertile soil are ideal for coffee cultivation. The region also offers a variety of fruits and floral flavors that are hard-to-find anywhere else. The most excellent Yirgacheffes are wet processed, meaning that the beans are harvested when they are ripe and then washed to remove the skins and pulp of the coffee cherry. This gives a lovely floral and tea-like savor. Some prefer the natural flavor of dried-processed Yirgacheffes. They are harvested and dried immediately in the sun after the harvesting process, resulting in an earthy taste. A medium roast will highlight the natural sweetness of these beans. You can enjoy the unique flavor of Yirgacheffe no matter how you drink your coffee. Nicaragua Nicaragua is a nation with a relatively new history in the field of coffee, but it produces some of the best beans. It is known for its rich volcanic soil and tropical climate, it is one of the top producers of premium coffee in Central America. Most of the production is Arabica which is the main ingredient, with the exception of a small amount of Robusta. The majority of the Nicaraguan farmers are small-scale and employ organic methods, and avoid using chemicals. This makes them an ideal option for those looking for the highest quality coffee that is ethically source. Jinotega, Matagalpa and other regions in Nicaragua have the ideal conditions for growing coffee due to the volcanic soils and the heavy rainfall. The coffee that is produced in these regions is renowned for its balanced flavor and vibrant acidity. This is due to the lower yield per plantation compared to the rest of Central America. The higher prices being charged for these beans aid in sustaining the local economy, and also give back to the community. Volcanica's coffee is a medium roasted brew that has an aroma of candied mango. It comes from the Matagalpa area. The coffee is sourced via direct trade and is shade-grown to protect the environment. You can also purchase a special edition of Equator Coffee with notes of almonds, black cherry, and chocolate. Sumatra Mandheling One of the most distinctive coffees in the world, Sumatra Mandheling is a full-bodied premium gourmet blend. Named after the northern Sumatra Mandailing people, this coffee has a heavy body and earthy taste. It is also known as a coffee with low acidity with a subtle aroma. It could be described as syrup. This coffee has a hint chocolate, brown sugar and spice. For those with sophisticated palates, you can detect dried and wine-like flavor, too. The low acidity of this coffee indicates that it has a long life and can handle cream or milk extremely well. Dark roasting is recommended to bring out the best from the beans. This is a coffee that has been wet hulled which means that the outer skin is gone, but the mucilage on the seeds of the coffee remains. Wet hulling creates a coffee that is rich, dense, and complex. coffee beans shop coffeee.uk is also a bit more difficult to roast due the high moisture content of the beans. Sumatra coffee contains caffeine as a natural stimulant which can boost energy levels. It is a great choice to those who require an energy boost to begin the day or are working through an intense work day. It's also great for a French Press or Espresso Maker as a component of a blend.